With growing awareness around health and fitness, people are gradually moving towards healthier food choices. One such food trend that has gained immense popularity in the past few years is the influx of exotic berries in the Indian market. Known for their umpteen health benefits and potent properties, most of these imported berries are naturally loaded with health-enriching and healing properties. Interestingly, little do we know about the berries that hail from India and are far more nutritious and affordable than the imported berries. Here are some of the most popular Indian berries that truly deserve a try!
Amla
Amla, also known as the Indian gooseberry, is packed with vitamin C, antioxidants, and fiber. It is considered one of the best immune-boosting fruits in Ayurveda. Unlike imported berries, which may lose nutritional value during transit, amla is readily available fresh or in a variety of processed forms, including juices, powders, and pickles. Amla's tangy flavor and high content of vitamin C make it a better choice for boosting immunity and promoting healthy skin.
Jamun
Jamun, or Indian blackberry, is a dark purple fruit known for its unique sweet-sour taste. It is rich in anthocyanins, which are powerful antioxidants, and helps in managing blood sugar levels. Unlike the imported blackberries, which can often be sour or bland, jamun has a distinct flavor that is both refreshing and therapeutic. This berry is also used in traditional remedies for diabetes and digestive health, making it a much healthier, locally available option.
Ber
Ber, or Indian jujube, is a small, round fruit with a sweet and slightly tart taste. It is a powerhouse of vitamins, minerals, and dietary fiber. Unlike imported berries, which can be high in sugar and low in fiber, berries are low-calorie fruits that help in improving digestion, skin health, and boosting energy levels. Available year-round in most parts of India, ber is a healthy, locally grown alternative to imported berries like dates or figs.
Karonda
Karonda, also known as the Indian cranberry, is a small, tart berry that grows in tropical and subtropical regions of India. It is rich in vitamin C and antioxidants, providing a natural boost to the immune system. While imported cranberries are often sweetened and processed, karonda can be consumed fresh or pickled, retaining its natural flavors and health benefits. It is also believed to aid in digestion and improve liver function. Read More
This article is referenced from
https://timesofindia.indiatimes.com/
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