Love mushrooms but always end up ditching the idea of cooking mushrooms at home just to avoid the mess of cleaning? There's no denying that mushrooms are delicious, versatile, and nutritious, which makes them a perfect addition to the daily diet, but the reason why many people avoid making mushrooms at home is their dirty exterior, which calls for proper washing and cleaning before cooking.
Why is proper cleaning important?
Mushrooms are basically a type of edible fungi that grows in the mushy soil, which is why they often have dirt, debris, or even some pesticide residue on them. Cleaning mushrooms is essential as it not only removes the germs, pathogens, and dirt but also helps to preserve their delicate texture and taste. However, it's essential to clean mushrooms the right way, as they can absorb moisture quickly and become soggy, affecting their quality, taste, and texture. Here are some simple steps that will help you clean mushrooms easily at home.
Choose fresh mushrooms
Before cleaning your mushrooms, it's important to select fresh ones. Look for mushrooms that are firm, plump, and have a smooth cap. Fresh mushrooms should not be slimy or shriveled, and the gills should be intact, not exposed or darkened. The fresher the mushrooms, the easier they are to clean and prepare.
Avoid soaking mushrooms in water
Unlike other veggies, mushrooms should never be soaked before cooking, as they are highly porous, and soaking them can cause them to absorb water, making them soggy and affecting their flavor and texture. Instead, just rinse to clean them.
Use a damp cloth
The best way to clean mushrooms is by wiping them with a damp cloth or paper towel. This method allows you to gently remove dirt and gunk without compromising the texture of the mushroom. Hold each mushroom by the stem and carefully wipe the surface of the cap and the gills with a dampened cloth. Read More
This article is referenced from
https://timesofindia.indiatimes.com/
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