Adding healthy fats to coffee is now trending, especially for people on ketogenic or low-carb diets. Among these healthy fats, both coconut oil and ghee are the most popular in enhancing your morning coffee, but each has its unique benefits. Here's a comparison to help you decide which is better to consume with coffee early in the morning. Coconut Oil in Coffee
Coconut oil is a natural source of medium-chain triglycerides, which are absorbed quickly and used by the body as an energy source. Here's why it can be beneficial:
Boosts energy and metabolism
The MCTs in coconut oil are known to promote thermogenesis, which helps kickstart your metabolism and provides sustained energy.
Improves brain function
MCTs can boost mental clarity and focus, making coconut oil coffee an excellent choice for a busy day.
Supports digestion
Coconut oil supports the health of the gut by encouraging good bacteria growth and aiding in the absorption of fat-soluble vitamins.
Potential downsides
Coconut oil can cause digestive discomfort to people with sensitive stomachs or when consumed in large amounts.
Ghee in coffee
Ghee is a staple in most traditional diets and is high in fat-soluble vitamins and butyric acid. Adding ghee to coffee has several health benefits:
Rich in nutrients
Ghee is rich in vitamins A, D, E, and K, which are all essential for health and wellness.
Sustained energy release
Ghee's healthy fats help deliver slow and steady energy that will not lead to a mid-morning crash. Read More
This article is referenced from
https://timesofindia.indiatimes.com/
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