The festive season is all about sharing joy, indulgence, and the warmth of enjoying homemade treats with loved ones. As the festive and wedding season is in full swing, the cravings for some delightful snacks and mouth-filling sweets will be at its peak. But the constant worry for your health runs parallel. So, to dive into the festivities without any guilt, it's time to add a touch of creativity and flavor to your celebrations. From the rich indulgence of chocolate Turkish hazelnut barfi to the crispy delight of baked macadamia nuts spring rolls, and the perfect party snack- masala hazelnuts, these recipes offer a delightful twist on traditional favorites.
They are not only packed with flavor but also feature wholesome ingredients, making them the perfect fusion of health and indulgence to enjoy with family and friends during this special time of the year. Put on your aprons and try these recipes this festive season:
Chocolate Turkish Hazelnut Barfi
Ingredients:
Ingredients:
700 gm grated Mawa (Khoya)
1 cup powdered sugar
4 Tbsp cocoa powder
Method:
Roast the hazelnuts:
Begin by dry roasting hazelnuts over a low flame, stirring constantly to ensure they are evenly toasted. Once fragrance, allow them to cool to room temperature and chop them roughly.
Prepare the barfi base:
In a pan, cook the mawa over low heat. Stir continuously until it starts melting and releases ghee.
Add cocoa:
Once the mawa softens, mix in the cocoa powder. Keep stirring until the mixture thickens and begins to pull away from the sides of the pan.
Add cocoa:
Once the mawa softens, mix in the cocoa powder. Keep stirring until the mixture thickens and begins to pull away from the sides of the pan.
Sweeten the mix:
Add the powdered sugar and continue cooking for a few minutes. The sugar will dissolve, adding a touch of sweetness to the rich base.
Incorporate the hazelnuts:
Stir in ¾ of the roasted hazelnuts, ensuring they are well-distributed.
Set the barfi:
Transfer the mixture into a lined tray and press it down evenly. Sprinkle the remaining hazelnuts on top, pressing gently to secure them.
Let it set:
Allow the barfi to set for 30-45 minutes. Once firm, cut it into your desired shape and enjoy a slice of chocolatey, nutty heaven!
Baked Macadamia Spring Rolls
Details:
Difficulty level: Intermediate
Serves: 4-6 people
Prep time: 20 mins
Cooking time: 15 mins
Ingredients:
Spring roll sheets (keep under a damp cloth)
For the Stuffing:
1/2 cup macadamia nuts, chopped
1/2 cup mawa (khoya)
4 tbsp jaggery powder
2 tbsp raisins
1/2 tsp cardamom powder
2 tbsp saffron milk
Method:
Prepare the stuffing: In a bowl, mix together the chopped macadamia nuts, mawa, jaggery powder, raisins, cardamom powder, and saffron milk to create a uniform stuffing.
Assemble the spring rolls: Place a spring roll sheet on a flat surface. Spoon the prepared stuffing onto the sheet, then roll it tightly. Seal the edges with a flour-and-water paste to ensure the rolls hold together during baking.
Bake the spring rolls: Preheat the oven to 180°C. Arrange the spring rolls on a baking sheet lined with parchment paper, then lightly brush them with olive oil.
Cool and serve: Allow the spring rolls to cool slightly before serving. Enjoy them warm as a delicious and sweet snack! Read More
This article is referenced from https://timesofindia.indiatimes.com/
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