7 most popular South Indian biryanis
Biryani is more than just a dish it's an experience that transports the Biryani lovers into a comforting shell. Known for its aromatic spices and fragrant rice, this is beloved dish in the entire country and each variety of Biryani tells a story through its unique blend of flavours and cooking techniques. Here are seven popular South Indian biryanis you must try.
1. Hyderabadi Biryani - Pack with flavours
Originating from Hyderabad, this biryani combines Mughal and South Indian influences. It features basmati rice layered with marinated meat, fried onions, and mint. The cooking method, known as Dum, involves slow-cooking in a sealed pot, allowing the flavours to combine beautifully. It's renowned for its rich aroma and taste, making it a must-try for any food lover.
2. Chicken 65 Biryani - Spicy fusion delight
Chicken 65 Biryani is a delicious blend of two iconic dishes from Chennai, India. This biryani features spicy, deep-fried chicken pieces where chicken is marinated with red chillies and various spices before being fried to perfection. After cooking the biryani rice on low heat, the crispy chicken is added, infusing the dish with its bold flavours. Known for its unique taste, Chicken 65 Biryani remains a popular choice among food lovers.
3. Ambur Biryani - Spicy sensation of Tamil Nadu
Ambur Biryani hails from Tamil Nadu and is famous for its seeraga samba rice and spicy meat gravy. This biryani is traditionally cooked over wood fires, giving it a distinctive smoky flavour. Often served with Brinjal Masala, it embodies the culinary legacy of the Arcot Nawabs.
4. Dindigul Biryani - A tangy treat
Dindigul Biryani features a unique mix of spices like star anise and mace powder. This biryani is known for its slightly sour taste due to the addition of curd during cooking. It's typically made with mutton or chicken, resulting in a rich and aromatic dish that reflects the region's culinary traditions.
5. Thalassery Biryani - Kerala's coastal delight
From the coastal town of Thalassery in Kerala, this biryani uses short-grain Khyma rice, which is cooked with local spices and either chicken or fish. The unique blend of flavours reflects Kerala's spice heritage. The dish is often enjoyed with a side of raita or salad, enhancing its delightful taste.
Malabar Style Mutton Biryani - A spicy indulgence
This biryani from Malabar is loaded with spices, onions, tomatoes, and curd. The meat is marinated and then layered with ghee-laden rice before being cooked on Dum. Its rich flavours and fragrant aroma make it a favourite among locals and visitors alike. Read More
This article is referenced from
https://timesofindia.indiatimes.com/
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